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Country of Origin: Italy
Description
Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.
Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!
Details
| Ingredients : | Angelica, glucose-fructose syrup, colour: E150a, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE: colour: E133. |
|---|---|
| Allergens : | Contains SULPHITES. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1298 kJ 306 kcal |
|
Fat Of which saturates |
<0.5 g <0.5 g |
|
Carbohydrates Of which sugars Fibre |
75 g 75g 1.6 g |
|
Protein |
0.6 g |
|
Salt |
0.01 g |
Specifications
Benefits
Angelica
Refresh your tastebuds and desserts with this angelica
Description
Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.
Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!
St. Patricks Day