Angelica

Refresh your tastebuds and desserts with this angelica
Angelica
Angelica Angelica
Country of Origin: Italy
Rating:
4.6 of 5

Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.

 

Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!

 

Ingredients: Angelica, Glucose-Fructose Syrup, Colour: E150a, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE: Colour: E133.
Allergens: Contains SULPHITES.

(Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)

Storage Instruction: Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

1298 kJ

306 kcal

Fat 

Of which saturates 

<0.5 g

<0.5 g

Carbohydrates 

Of which sugars 

Fibre

75 g

75g

1.6 g

Protein 

0.6 g

Salt 

0.01 g

€0.00
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Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.

 

Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!

Specifications

  • Gluten Free

  • Vegan

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Gelatine Free

  • Vegetarian

Benefits

  • Antioxidants

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