Angelica
Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.
Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!
(Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1298 kJ 306 kcal |
|
Fat Of which saturates |
<0.5 g <0.5 g |
|
Carbohydrates Of which sugars Fibre |
75 g 75g 1.6 g |
|
Protein |
0.6 g |
|
Salt |
0.01 g |
Before we start, we already know what you’re thinking: “What in the world is angelica? It sounds fancy and I’m interested.“ Let us enlighten you: unless you know exactly what angelica is, just skip to the next paragraph! Angelica is the candied root of Angelica Sinesis. It has a very distinct bright green colour and a musky aroma. It’s used for heartburn, arthritis, circulation problems, nervousness and insomnia to name a few.
Traditionally used in trifles, candied angelica adds an element of depth to this popular desert. They are also great for decorating elaborate cakes!
Specifications
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