Guilt Free cake for Nut Lovers

Guilt Free cake for Nut Lovers

A beautiful, moist gluten-free cake recipe with nuts, chocolate and berries flavours, wonderful for tea time. 



Nutty Delights Medjool Dates 240g
Nutty Delights Almond flour 120g
Nutty Delights Pecans, Walnuts and Hazelnuts 70g
Coconut Oil  3tbs
Salt AS per your Taste


Nutty Delights Cashews 300g
Lemon Juice 2tbs
The grease part of a tin of coconut milk + the water of the tin 2tbs
Coconut Oil 130g
Agave Syrup 6tbs
Salt AS per your Taste
Dark Chocolate 70g
Berries 100g

Now Recipe:

We remove the pit from the dates, then we soak the dates in water for 15 min. We put all the ingredients of the base together in a blender with the dates. Then we put the mixture on a cake mold.

For the layers:

we put the cashews soaking in water for 1 hour. Then we put them on the blender with the lemon juice, agave syrup, salt, coconut milk, and coconut oil.

We separate the mixture into 2 separate bowls.

1 bowl we are going to mix with melted dark chocolate, and in there another bowl we are going to mix it with berries on the blender to get a pink colour.

After that we put the first layer of the mixture with chocolate on the cake mold, then we leave it in the freezer for an hour. After an hour we add the pink layer, decorate the top with more berries and lemon, and put it back on the freezer. 

For video tutorial click here