An epic combination: chili and lime. Sweet, sour and spicy. Added to the rich, nutty goodness of dry roasted cashews, you’ll find a taste combination you’ll not be able to get enough of.
The spice of the chili is an amazing flavour enhancer, it heightens the umami of the fatty cashews and accents the tart flavours of the lime, which themselves cut into the sometimes greasy flavour of the cashews to make a taste sensation that is hard to beat. Each ingredient compliments the other, as in any great dish. They’re also really good for you, A major plus.