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Country of Origin: Fiji
Description
This dried ginger has been dried and dehydrated. But that doesn’t mean they have lost their flavour - if anything dehydration actually enhances their flavour!
This method of preserving just means that they can last longer. Dried ginger root can be rehydrated and added to dishes particularly in oriental recipes. You can also use it in sweet baking recipes or simply infuse in hot water and add a slice of lemon for a tasty and healthy ginger tea.
Ginger possesses numerous health benefits, such as reducing motion and morning sickness, regulating blood pressure and heart health, managing weight and blood sugar levels, providing pain relief, boosting the immune system, and preventing cancer.
Details
| Ingredients : | Fiji ginger, cane sugar. |
|---|---|
| Allergens : | (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sulphured fruits, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1495 kJ 357 kcal |
|
Fat Of which saturates |
0.2 g 0.11 g |
|
Carbohydrates Of which sugars Fibre |
86.1 g 77.1 g 1.7 g |
|
Protein |
0.7 g |
|
Salt |
0.21 g |
Specifications
Benefits
Dried Root Ginger
The flavourful cooking opportunities with dried ginger are endless
Description
This dried ginger has been dried and dehydrated. But that doesn’t mean they have lost their flavour - if anything dehydration actually enhances their flavour!
This method of preserving just means that they can last longer. Dried ginger root can be rehydrated and added to dishes particularly in oriental recipes. You can also use it in sweet baking recipes or simply infuse in hot water and add a slice of lemon for a tasty and healthy ginger tea.
Benefits of ginger include: motion sickness; morning sickness; balancing blood pressure and heart health; weight and blood sugar control; pain relief; immune support and cancer prevention.
