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Country of Origin: Turkey
Description
Apricot advocates and enthusiasts alike, we have the one for you! Our dried apricots have a firm texture, plus a delicious and nutritious treat. Due to the drying method, they are concentrated in flavour and pack a punch!
They contain many essential nutrients including: potassium, iron, copper, vitamin K and antioxidants as well as being an excellent source of fibre. Dried apricots also contain pectin and cellulose which can help treat constipation. These tasty and energising fruits are an ideal healthy snack for on the go, particularly when you are craving something sweet. They can also be added to your favourite cereal, yogurt, or as a tasty and nutritious addition to a smoothie.
Details
| Ingredients : | Apricots, S02 (SULPHITES) |
|---|---|
| Allergens : | Contains SULPHITES. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1199 kJ 286 kcal |
|
Fat Of which saturates |
0.5 g 0.02 g |
|
Carbohydrates Of which sugars Fibre |
62.6 g 53.4 g 7.3 g |
|
Protein |
3.4 g |
|
Salt |
0.03 g |
Specifications
Benefits
Dried Apricots
These apricots never fail to satisfy your need for flavour
Description
Apricot advocates and enthusiasts alike, we have the one for you! Our dried apricots have a firm texture, plus a delicious and nutritious treat. Due to the drying method, they are concentrated in flavour and pack a punch!
They contain many essential nutrients including: potassium, iron, copper, vitamin K and antioxidants as well as being an excellent source of fibre. Dried apricots also contain pectin and cellulose which can help treat constipation. These tasty and energising fruits are an ideal healthy snack for on the go, particularly when you are craving something sweet. They can also be added to your favourite cereal, yogurt, or as a tasty and nutritious addition to a smoothie.
