Hazelnut Flour Hazelnut Flour Hazelnut Flour Hazelnut Flour
Hazelnut Flour
Country of Origin: Turkey

Description

Hazelnut flour consists of hazelnuts that are roasted, skinned and ground down into a fine flour creating a fluffy rich ingredient.

 

It’s the ideal choice for nut-lovers and a good alternative to normal flour. Using hazelnut flour in baking and cooking means enriching anything you make with it. The natural sweetness in hazelnuts really pulls  through here which means you can leave the sugar in the press.

 

Hazelnut flour is also a great choice for those who may be diabetic or watching their waistline. They also hold numerous health and nutritional benefits, are a fantastic source of plant-based protein, fibre and essential vitamins and minerals.

 

Bakers tip: it tastes extra good with any recipe that contains chocolate.

Details

More Information
Ingredients : HAZELNUT
Allergens : Contains HAZELNUTS.

(Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, sulphured fruits and milk products.)

Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

2959 kJ 

705kcal 

Fat 

Of which saturates 

69 g 

4.9 g 

Carbohydrates 

Of which sugars 

Fibre 

6.0 g 

5.0 g 

8.2 g 

Protein 

14.0 g 

Salt 

0.05 g 

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Healthy Heart

  • High Fibre

  • High Protein

Rating:
4.9

Hazelnut Flour

Hazelnut flour is a recipe for sweetness and health benefits.

Description

Hazelnut flour consists of hazelnuts that are roasted, skinned and ground down into a fine flour creating a fluffy rich ingredient.

 

It’s the ideal choice for nut-lovers and a good alternative to normal flour. Using hazelnut flour in baking and cooking means enriching anything you make with it. The natural sweetness in hazelnuts really pulls  through here which means you can leave the sugar in the press.

 

Hazelnut flour is also a great choice for those who may be diabetic or watching their waistline. They also hold numerous health and nutritional benefits, are a fantastic source of plant-based protein, fibre and essential vitamins and minerals.

 

Bakers tip: it tastes extra good with any recipe that contains chocolate.

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