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Country of Origin: Turkey
Description
Hazelnut flour consists of hazelnuts that are roasted, skinned and ground down into a fine flour creating a fluffy rich ingredient.
It’s the ideal choice for nut-lovers and a good alternative to normal flour. Using hazelnut flour in baking and cooking means enriching anything you make with it. The natural sweetness in hazelnuts really pulls through here which means you can leave the sugar in the press.
Hazelnut flour is also a great choice for those who may be diabetic or watching their waistline. They also hold numerous health and nutritional benefits, are a fantastic source of plant-based protein, fibre and essential vitamins and minerals.
Bakers tip: it tastes extra good with any recipe that contains chocolate.
Details
| Ingredients : | HAZELNUT (100%) |
|---|---|
| Allergens : | Contains HAZELNUTS. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, sulphured fruits and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2959 kJ 705kcal |
|
Fat Of which saturates |
69 g 4.9 g |
|
Carbohydrates Of which sugars Fibre |
6.0 g 5.0 g 8.2 g |
|
Protein |
14.0 g |
|
Salt |
0.05 g |
Specifications
Benefits
Hazelnut Flour
Hazelnut flour is a recipe for sweetness and health benefits.
Description
Hazelnut flour consists of hazelnuts that are roasted, skinned and ground down into a fine flour creating a fluffy rich ingredient.
It’s the ideal choice for nut-lovers and a good alternative to normal flour. Using hazelnut flour in baking and cooking means enriching anything you make with it. The natural sweetness in hazelnuts really pulls through here which means you can leave the sugar in the press.
Hazelnut flour is also a great choice for those who may be diabetic or watching their waistline. They also hold numerous health and nutritional benefits, are a fantastic source of plant-based protein, fibre and essential vitamins and minerals.
Bakers tip: it tastes extra good with any recipe that contains chocolate.
