Like a holy trinity of nutty goodness, this is a brilliant way of eating hazelnuts. Already rich in flavours, the roasting performs incredible chemistry that creates new tastes and breaks down the proteins to make them more easily digestible. Then the honey sweetens the deal and adds a warm depth to the sensations, while the cinnamon rounds the whole thing off with a final note of spice and comfort. It’s quite something. Full of natural fats and protein, honey cinnamon roasted hazelnuts are a sugary snack you might find hard to resist but should be enjoyed in moderation.