Honey roasting creates a nut so rich in flavour and texture that you immediately accept it as worth the deliciousness and taste. Sweetened from the honey and natural sugars in the hazelnut but also salty because of the sodium in the nut, there is a mouth-watering quality to honey roasted hazelnuts. They taste like Ferrero Rocher but are a lot healthier and not to mention - less expensive! Stick a handful in your trail mix and share with your friends on a trip. They will love them!