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Country of Origin: Spain
Description
Unlike green and red cherries, gold cherries take on a dull orange colour. But don’t let the colour deceive you; the little gold gems are bursting with flavour. In addition to this, they are also not candied or glazed. Their method of preservation has been drying.
This method means you get a sweeter and tastier gold cherry too - perfect for any recipe that you’re making or just as a treat.
Tossing these into any baked goods means you will get a naturally sweet depth.
Details
| Ingredients : | Cherries, Glucose-fructose syrup, Citric acid, Colour E220 (SULPHUR DIOXIDE) |
|---|---|
| Allergens : | Contains SULPHITES. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1306 kJ 307 kcal |
|
Fat Of which saturates |
0.0 g 0.0 g |
|
Carbohydrates Of which sugars Fibre |
76.4 g 54.4 g 0.9 g |
|
Protein |
0 g |
|
Salt |
0.2 g |
Specifications
Benefits
Candied Gold Cherries
Add a dash of colour to your baking with these gems
Description
Unlike green and red cherries, gold cherries take on a dull orange colour. But don’t let the colour deceive you; the little gold gems are bursting with flavour. In addition to this, they are also not candied or glazed. Their method of preservation has been drying.
This method means you get a sweeter and tastier gold cherry too - perfect for any recipe that you’re making or just as a treat.
Tossing these into any baked goods means you will get a naturally sweet depth.
