Oat Flakes Oat Flakes Oat Flakes
Oat Flakes
Country of Origin: Germany


Our Oat flakes are bursting with fibre and are an excellent source of minerals and vitamins. Oat flakes are a great addition to all types of meals and can be enjoyed throughout the day. Oat flakes are white to golden in colour and are used in cereals, baking and cooking. Oat flakes can be eaten cold as in muesli, cooked as in an oat porridge or soups, and are also used as an ingredient in baked goods!


More Information
Ingredients : OAT flakes (GLUTEN) (100%
Allergens : CONTAINS GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)
Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 


1491 kJ 

356 kcal 


Of which saturates 

Of which mono-unsaturated 


1 g 



Of which sugars 


1 g 


12 g 


14 g 


0 g 


  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian


  • Antioxidants

  • Brain

  • Energy Booster

  • Hair & Skin

  • Healthy Heart

  • High Fibre

  • High Protein

  • Low Calorie

Oat Flakes

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