Oat Flakes Oat Flakes Oat Flakes
Oat Flakes
Country of Origin: Germany

Description

Our Oat flakes are bursting with fibre and are an excellent source of minerals and vitamins. Oat flakes are a great addition to all types of meals and can be enjoyed throughout the day. Oat flakes are white to golden in colour and are used in cereals, baking and cooking. Oat flakes can be eaten cold as in muesli, cooked as in an oat porridge or soups, and are also used as an ingredient in baked goods!

Details

More Information
Ingredients : OAT flakes (GLUTEN) (100%
Allergens : CONTAINS GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)
Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

1491 kJ 

356 kcal 

Fat 

Of which saturates 

Of which mono-unsaturated 

6g 

1 g 

2.80g 

Carbohydrates 

Of which sugars 

55g 

1 g 

Fibre 

12 g 

Protein 

14 g 

Salt 

0 g 

Specifications

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Brain

  • Energy Booster

  • Hair & Skin

  • Healthy Heart

  • High Fibre

  • High Protein

  • Low Calorie

Oat Flakes

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