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Country of Origin: Germany
Description
Our Oat flakes are bursting with fibre and are an excellent source of minerals and vitamins. Oat flakes are a great addition to all types of meals and can be enjoyed throughout the day. Oat flakes are white to golden in colour and are used in cereals, baking and cooking. Oat flakes can be eaten cold as in muesli, cooked as in an oat porridge or soups, and are also used as an ingredient in baked goods!
Details
| Ingredients : | OAT flakes (GLUTEN) (100% |
|---|---|
| Allergens : | CONTAINS GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1491 kJ 356 kcal |
|
Fat Of which saturates Of which mono-unsaturated |
6g 1 g 2.80g |
|
Carbohydrates Of which sugars |
55g 1 g |
|
Fibre |
12 g |
|
Protein |
14 g |
|
Salt |
0 g |
