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Country of Origin: Burkina Faso
Description
It's not only because dried mango has a fantastic chewy texture, but also because it's delicious, healthy and satiating that makes it a fantastic snack for any occasion. It contains all the benefits from fresh mangoes, but with the difference that by containing less water and humidity it's easier to preserve, lasts longer and is easy to take wherever you go.
Dried mango contains a large amount of vitamins and minerals, including calcium, potassium, phosphorus and magnesium, in addition to vitamins A, B and C. Keep in mind that vitamin A helps prevent infectious diseases that attack the immune system!
By having digestive enzymes in its composition, consuming dried mango will help you make digestion more easily. If you don't have digestive problems, you may not notice it, but if you are one of those people who frequently need to relieve or reduce heartburn, you will.
It's all natural 100% organic mango.
Details
| Ingredients : | Mango |
|---|---|
| Allergens : | (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
| Storage Instruction : | Store cool, dry, out of direct sunlight and packed up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1347 kJ 322 kcal |
|
Fat Of which saturates |
0.9 g 0.5 g |
|
Carbohydrates Of which sugars Fibre |
72.0 g 56.0 g 7.0 g |
|
Protein |
2.0 g |
|
Salt |
0.00 g |
