Peanuts Skin On Peanuts Skin On Peanuts Skin On Peanuts Skin On
Peanuts Skin On
Country of Origin: China

Description

The red skin peanut remains one of the most popular snacking raw nuts out there and can be cooked in many ways - either be roasted, blanched, toasted, combined with dried fruits and seeds and can be used in savory dishes like satay curries and stir fries.

 

There are so many great uses of these nuts which are boasting with nutrients, too! They contain thiamine, vitamin E and a natural source of protein and fibre from these red-skinned jewels. 

 

Overall, a great nut for cooking and baking with, so stock up for all your culinary needs!

Details

More Information
Ingredients : PEANUTS (100%)
Allergens : Contains PEANUTS. Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame, sulphured fruits and milk products
Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

2347 kJ 

567 kcal 

Fat 

Of which saturates 

49.0 g 

7.0 g 

Carbohydrates 

Of which sugars 

16 g 

4.0 g 

Fibre 

9.0 g 

Protein 

26 g 

Salt 

0.04 g 

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Brain

  • Energy Booster

  • Hair & Skin

  • Healthy Heart

  • High Fibre

  • High Protein

  • Low Calorie

Rating:
4.7 of 5

Peanuts Skin On

A small nut that packs a naturally nutritious punch
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Description

The red skin peanut remains one of the most popular snacking raw nuts out there and can be cooked in many ways - either be roasted, blanched, toasted, combined with dried fruits and seeds and can be used in savory dishes like satay curries and stir fries.

 

There are so many great uses of these nuts which are boasting with nutrients, too! They contain thiamine, vitamin E and a natural source of protein and fibre from these red-skinned jewels. 

 

Overall, a great nut for cooking and baking with, so stock up for all your culinary needs!

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