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Country of Origin: China
Description
The red skin peanut remains one of the most popular snacking raw nuts out there and can be cooked in many ways - either be roasted, blanched, toasted, combined with dried fruits and seeds and can be used in savory dishes like satay curries and stir fries.
There are so many great uses of these nuts which are boasting with nutrients, too! They contain thiamine, vitamin E and a natural source of protein and fibre from these red-skinned jewels.
Overall, a great nut for cooking and baking with, so stock up for all your culinary needs!
Details
| Ingredients : | PEANUTS |
|---|---|
| Allergens : | Contains PEANUTS. Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame, sulphured fruits and milk products. |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2347 kJ 567 kcal |
|
Fat Of which saturates |
49.0 g 7.0 g |
|
Carbohydrates Of which sugars |
16 g 4.0 g |
|
Fibre |
9.0 g |
|
Protein |
26 g |
|
Salt |
0.04 g |
Specifications
Benefits
Peanuts Skin On
A small nut that packs a naturally nutritious punch
Description
The red skin peanut remains one of the most popular snacking raw nuts out there and can be cooked in many ways - either be roasted, blanched, toasted, combined with dried fruits and seeds and can be used in savory dishes like satay curries and stir fries.
There are so many great uses of these nuts which are boasting with nutrients, too! They contain thiamine, vitamin E and a natural source of protein and fibre from these red-skinned jewels.
Overall, a great nut for cooking and baking with, so stock up for all your culinary needs!
