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Raw Hazelnuts Blanched

Description

The blanching process might improve the flavour for many people but many of the nutrients are leached away. There’s still loads of manganese and copper, vitamin E and magnesium, plus a huge dose of dietary fibre, so they’re still plenty good for you.

Blanched hazelnuts have a lower fat level than raw hazelnuts, so they could be a good choice for those looking to reduce their fat intake while retaining a healthy level of nutrient intake. The fats in blanched hazelnuts are mostly mono and polyunsaturated fats, the healthy kinds, which are associated with good circulatory health and a reduced risk of stroke.

Product Detail

Country of origin Turkey
Ingredients Hazelnut Blanched 100%
Storage instructions Keep in a cool and dry place out of direct sunlight.
Allergens Gluten Free, Suitable for Vegetarians, Suitable for Vegans, No Preservatives
* Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits.

Nutrition information

* per 100g

  • Calories 629
  • From fat 550
  • Total fat 61.15
  • Cholesterol 0
  • Sodium 0
  • Carbohydrate 17
  • Protein 13.7
  • Sugars 3.49
  • Salt 0

Reviews

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Customer Reviews

Maria ,Greece.

These hazelnuts are delicious. They taste very fresh. The company was excellent on keeping me informed about the status of my order and the nuts arrived a day earlier than expected. Packaging was great as well as the quality is really good compared to other retail shops.
Posted on June 12, 2018 - 4:36 pm
Andrea ,Dublin, Ireland

Perfectly delicious Raw and plain. However toasted, which I always do with all nuts, they will be awesomely wonderful Thank you very much
Posted on May 29, 2018 - 6:16 pm
Atul ,Dublin, Ireland

As usual, top quality - FRESH and I am oh so happy that I don't have to blanch them myself. Dirty job, and I don't have to do it!
Posted on May 28, 2018 - 7:14 pm
Barbara ,Dublin, Ireland

Perfectly Blanched...that's what I can say. Unless you taste these you can't believe their quality.
Posted on May 21, 2018 - 7:54 pm

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