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Country of Origin: China
Description
Blanched peanuts are extremely rich in poly and monounsaturated fats, which are essential for a healthy blood system and for also reducing risk of strokes. As a part of a balanced diet, blanched peanuts will provide a great dose of vitamin E (alpha tocopherol), thiamin, folate (beneficial for pregnant women), manganese, phosphorus and magnesium. It seems like blanched peanuts have it all!
They are fantastic to cook with too as they add a rich flavour and texture to sauces and marinades, especially with chicken.
Details
| Ingredients : | Blanched PEANUTS |
|---|---|
| Allergens : | Contains PEANUTS. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2347 kJ 567 kcal |
|
Fat Of which saturates |
49.0 g 7.0 g |
|
Carbohydrates Of which sugars |
16.0 g 4.0 g |
|
Fibre |
9.0 g |
|
Protein |
26.0 g |
|
Salt |
0.04 g |
Specifications
Benefits
Raw Peanuts Blanched
Whether cooking or snacking, blanched peanuts always hit the spot.
Description
Blanched peanuts are extremely rich in poly and monounsaturated fats, which are essential for a healthy blood system and for also reducing risk of strokes. As a part of a balanced diet, blanched peanuts will provide a great dose of vitamin E (alpha tocopherol), thiamin, folate (beneficial for pregnant women), manganese, phosphorus and magnesium. It seems like blanched peanuts have it all!
They are fantastic to cook with too as they add a rich flavour and texture to sauces and marinades, especially with chicken.
