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Chocolate Hazelnut Pancakes
Chocolate Hazelnut Pancakes
In these pancakes, the Hazelnut Butter with Chocolate takes center stage, imparting a mild chocolate taste with a nutty bite.
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Total Cook Time
35 Minutes
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Prep Time
15 Minutes
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Cook Time
20 Minutes
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Recipe Servings
6 servings
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Difficulty Level
Intermediate
Ingredients
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Chocolate hazelnut filling:
- 55g dark chocolate
- 85g hazelnut butter
- 2 tbsp maple syrup
- 180g (1.5 cup) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 375 ml(1.5 cup) buttermilk
- 1 large egg
- 3 tbsp coconut sugar
- 30g butter, melted
Pancakes:
Instructions:
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Prepare the filling
- Add dark chocolate , hazelnut butter to a bowl add melt in a microwave in intervals of 30 secs. Add maple syrup and give it a mix. This tastes exactly like nutella and its so delicious. Let it cool and thicken.
- Pipe round dots of the filling on a parchment paper and chill it. For the pancake :
- Add all the dry ingredients to a bowl and mix .
- In a separate bowl add buttermilk, egg, coconut sugar , and melted butter , whisk nicely . Mix wet and the dry ingredients .
- Do not overmix , if few lumps of flour remain in the batter that is alright.
- Heat a pan , add butter . Scoop the pancake batter and cook on medium-high heat . You can use cookie cutters for a perfect round shape. keep the chocolate round in the center of the pancake and top it with little more batter to cover the chocolate . Once you see few bubbles flip the pancake.
Drizzle the pancake with more chocolate spread . Top with hazelnuts and berries . Drizzle some maple syrup if you want and enjoy.
A special thanks to the wonderful, creative baker Maleeha(@krustandfrost) for creating this delicious recipe, she is super talented!
Key Ingredients: dark chocolate, hazelnut butter, maple syrup