Dried natural sour apricots are a form of dried fruit made from apricots that have been collected when completely ripe and then sun-dried till the texture becomes leathery. These apricots are noted for their acidic and sour flavor, which is due to the natural drying process that preserves the acidity of the fruit. They are a prominent ingredient in Middle Eastern, Mediterranean, and Central Asian cuisine, and can be eaten as a snack on their own, mixed into trail mixes or granola, or used in sweet or savory recipes.