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Country of Origin: Italy
Description
One of the best gifts of nature that this season brings us, apart from snow and beautiful landscapes, are clementines!
The clementine is a hybrid between mandarin and bitter orange, which is the source of its characteristic sour yet sweet flavour. The clementine is a citrus fruit, rich in vitamin C, but that's not all, it is also a source of calcium and contains many other vitamins. This makes it possible to avoid any deficiencies during the winter period.
By dehydrating them, we remove only their water content, leaving most of their nutrients intact and making more fibre available.
It is an ideal fruit for Christmas baking, due to its colours and flavour, as the clementine is a seasonal fruit from November to February.
Enjoy it in your recipes!
Details
| Ingredients : | Clementine, glucose-fructose syrup, sucrose, acidity regulator : E330, preservative : E220 (SULPHITES) |
|---|---|
| Allergens : | Contains SULPHITES. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
| Storage Instruction : | Store cool, dry, out of direct sunlight and packed up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1274 kJ 300 kcal |
|
Fat Of which saturates |
0 g 0 g |
|
Carbohydrates Of which sugars Fibre |
74.7 g 59.3 g 4.86 g |
|
Protein |
0.23 g |
|
Salt |
0.37 g |
Specifications
Candied Whole Clementine
Add an extra citric flavour to your Christmas recipes
