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Country of Origin: USA
Description
Blanched almonds are almonds without the skins in layman’s terms. You may also see them being sold as “skinless almonds”. Our almonds have been steamed blanched to remove their dark skin exterior which makes them highly versatile for cooking and baking.
You can create beautifully enriched food, sweet or savoury, by adding almonds into your cooking regime. Blanching is a very light form of processing. Therefore, the almonds don’t take on any colour or flavour changes and retain the nutritional prowess of these nuts.
They are naturally low in calories and sugar and have a huge amount of calcium, so they are great for making homemade almond milk!
Details
| Ingredients : | Blanched ALMONDS |
|---|---|
| Allergens : | Contains ALMONDS. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2535 kJ 605 kcal |
|
Fat Of which saturates |
52.5 g 4.0 g |
|
Carbohydrates Of which sugars Fibre |
8.8 g 4.6 g 9.9 g |
|
Protein |
21.4 g |
|
Salt |
0.05 g |
Specifications
Benefits
Almond Blanched
Blanched almonds may have no skin but they have full goodness
Description
Blanched almonds are almonds without the skins in layman’s terms. You may also see them being sold as “skinless almonds”. Our almonds have been steamed blanched to remove their dark skin exterior which makes them highly versatile for cooking and baking.
You can create beautifully enriched food, sweet or savoury, by adding almonds into your cooking regime. Blanching is a very light form of processing. Therefore, the almonds don’t take on any colour or flavour changes and retain the nutritional prowess of these nuts.
They are naturally low in calories and sugar and have a huge amount of calcium, so they are great for making homemade almond milk!
