Almond Blanched Almond Blanched Almond Blanched Almond Blanched
Almond Blanched
Country of Origin: USA

Description

Blanched almonds are almonds without the skins in layman’s terms. You may also see them being sold as “skinless almonds”. Our almonds have been steamed blanched to remove their dark skin exterior which makes them highly versatile for cooking and baking. 

 

You can create beautifully enriched food, sweet or savoury, by adding almonds into your cooking regime. Blanching is a very light form of processing. Therefore, the almonds don’t take on any colour or flavour changes and retain the nutritional prowess of these nuts.

 

They are naturally low in calories and sugar and have a huge amount of calcium, so they are great for making homemade almond milk!

 

Details

More Information
Ingredients : Blanched ALMONDS (100%)
Allergens : Contains ALMONDS.

(Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)

Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

2535 kJ

605 kcal

Fat 

Of which saturates 

52.5 g

4.0 g

Carbohydrates 

Of which sugars 

Fibre

8.8 g

4.6 g

9.9 g

Protein 

21.4 g

Salt 

0.05 g

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Vegetarian

Benefits

  • Antioxidants

  • Hair & Skin

  • High Protein

  • Low Calorie

Rating:
4.8 of 5

Almond Blanched

Blanched almonds may have no skin but they have full goodness
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Description

Blanched almonds are almonds without the skins in layman’s terms. You may also see them being sold as “skinless almonds”. Our almonds have been steamed blanched to remove their dark skin exterior which makes them highly versatile for cooking and baking. 

 

You can create beautifully enriched food, sweet or savoury, by adding almonds into your cooking regime. Blanching is a very light form of processing. Therefore, the almonds don’t take on any colour or flavour changes and retain the nutritional prowess of these nuts.

 

They are naturally low in calories and sugar and have a huge amount of calcium, so they are great for making homemade almond milk!

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