Almond Flour

A delicate process to give you the best flavour and consistency
Almond Flour
Almond Flour Almond Flour Almond Flour
Country of Origin: USA
Rating:
4.8 of 5

Almond flour is made by the careful removal of almond skins. They are then ground down to create a fine flour, after which you are left with a fluffy consistency.

 

Almond flour is ideal for those who love the nutty taste of almonds and is also a great alternative to normal flour, meaning you can enrich all of your baked goods with a delicate and sweet taste. Almonds flour is also naturally low in carbohydrates as opposed to its counterpart - regular wheat flour. It’s perfect for anyone who is on the keto diet or watching their carb intake!

 

Almond flour can be used in any sweet or savoury recipes. Once you try it it will quickly replace your normal plain flour and become your newest cupboard staple. Not only is it very versatile, but it also comes with a plethora of health benefits!

Ingredients: ALMONDS (100%)
Allergens: Contains ALMONDS.

(Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame, sulphured fruits and milk products.)

Storage Instruction: Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values 

Per 100g 

Energy 

2535 kJ

605 kcal

Fat 

Of which saturates 

52.5 g

4.0 g

Carbohydrates 

Of which sugars 

Fibre

8.8 g

4.6 g

9.9 g

Protein 

21.4 g

Salt 

0.05 g

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Almond flour is made by the careful removal of almond skins. They are then ground down to create a fine flour, after which you are left with a fluffy consistency.

 

Almond flour is ideal for those who love the nutty taste of almonds and is also a great alternative to normal flour, meaning you can enrich all of your baked goods with a delicate and sweet taste. Almonds flour is also naturally low in carbohydrates as opposed to its counterpart - regular wheat flour. It’s perfect for anyone who is on the keto diet or watching their carb intake!

 

Almond flour can be used in any sweet or savoury recipes. Once you try it it will quickly replace your normal plain flour and become your newest cupboard staple. Not only is it very versatile, but it also comes with a plethora of health benefits!

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Energy Booster

  • Hair & Skin

  • High Fibre

  • High Protein

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