Almond Flour

A delicate process to give you the best flavour and consistency

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Country of Origin: USA

Rating:

4.8 of 5

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Almond flour is made by the careful removal of almond skins. They are then ground down to create a fine flour, after which you are left with a fluffy consistency.

Almond flour is ideal for those who love the nutty taste of almonds and is also a great alternative to normal flour, meaning you can enrich all of your baked goods with a delicate and sweet taste. Almonds flour is also naturally low in carbohydrates as opposed to its counterpart - regular wheat flour. It’s perfect for anyone who is on the keto diet or watching their carb intake!

Almond flour can be used in any sweet or savoury recipes. Once you try it it will quickly replace your normal plain flour and become your newest cupboard staple. Not only is it very versatile, but it also comes with a plethora of health benefits!

Ingredients: ALMONDS (100%)

Allergens: Contains ALMONDS.

(Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)

Storage Instruction: Store in a cool, dry place for up to 6 months. It is ok to refrigerate.

Nutrition Information

Typical Values	Per 100g
Energy	2535 kJ 605 kcal
Fat Of which saturates	52.5 g 4.0 g
Carbohydrates Of which sugars Fibre	8.8 g 4.6 g 9.9 g
Protein	21.4 g
Salt	0.05 g

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Almond flour is made by the careful removal of almond skins. They are then ground down to create a fine flour, after which you are left with a fluffy consistency.