Almond Flour

Almond flour, commonly known as ground almonds, is made by the careful removal of almond skins. They are then ground down to create a fine flour. After this process, you are left with a fluffy consistency.

Almond flour is the ideal choice for those who love the nutty taste of whole almonds and a great alternative to normal flour, meaning you can enrich all your baked goods with a delicate and sweet taste. Almond flour is also naturally low in carbohydrates as opposed to its counterpart, regular wheat flour. This means it would be the perfect choice for any keto-dieters or anyone watching their carb intake!

Almond flour can be used in an abundance of recipes, both sweet and savory. Once you try almond flour it will quickly replace your normal plain flour and become your newest cupboard staple. Not only is it insanely versatile but, when added to any and every dish possible, it also contains a plethora of health benefits!