Almond Flour

A delicate process to give you the best flavour and consistency
Almond Flour
Almond Flour Almond Flour Almond Flour
Country of Origin: USA
Rating:
96% of 100

Almond flour, commonly known as ground almonds, is made by the careful removal of almond skins. They are then ground down to create a fine flour. After this process, you are left with a fluffy consistency.

Almond flour is the ideal choice for those who love the nutty taste of whole almonds and a great alternative to normal flour, meaning you can enrich all your baked goods with a delicate and sweet taste. Almond flour is also naturally low in carbohydrates as opposed to its counterpart, regular wheat flour. This means it would be the perfect choice for any keto-dieters or anyone watching their carb intake!

Almond flour can be used in an abundance of recipes, both sweet and savory. Once you try almond flour it will quickly replace your normal plain flour and become your newest cupboard staple. Not only is it insanely versatile but, when added to any and every dish possible, it also contains a plethora of health benefits!

Ingredients: ALMONDS (100%)
Allergens: Packaged in the same facility as peanuts, tree nuts, soy and milk products
Storage Instruction: Store in a cool, dry place for up to 6 months. It is ok to refrigerate.
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Almond flour, commonly known as ground almonds, is made by the careful removal of almond skins. They are then ground down to create a fine flour. After this process, you are left with a fluffy consistency.

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Fat Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Hair & Skin

  • High Fibre

  • High Protein

  • Low Calorie

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