Nutty Granola Squares

Nutty Granola Squares

Cook Time:
20-25 Minutes
Prep Time:
20 Minutes
Total Time:
45 Minutes
Servings:
3-4 servings
Difficulty:

Ingredients

    Ingredients

    • 135g Raw Cashew
    • 60g Raw Almonds
    • 1 – 2 Tablespoons Pumpkin Seeds
    • 15g Organic Gluten-Free Puffed Rice
    • 5 Tablespoons Maple Syrup, Agave Syrup, or Date Syrup

    Variations:

    • 2 Tablespoons Dried Cranberries
    • 2 Tablespoons Dried Blueberries
    • 1 Tablespoon Coconut Flakes

    Sub the above Nuts for those you prefer such as Pecans, Walnuts, Brazil Nuts

Instructions

    Instructions:

    For the cake :

    Preheat oven to 170C Fan or 190C

    Line an 8” x 8” Baking Tin with Parchment and lightly grease the base

    In a large bowl, add both the nuts, the seeds and cereal and stir together.

    Next add the Maple Syrup and mix with a wooden spoon so everything has a covering of the syrup.

    Spoon into the prepared tin and press down firmly. If you use the base of a large glass, it will help to compact it and even it out.

    Bake for 20 – 25 minutes. Remove from the oven and leave to cool completely in the tin.

    Slice into bars once cool. Keep in the fridge in an airtight container for up to 2 weeks.

    A special thanks to the wonderful, creative baker Soraya(@cozebakes) for creating this delicious recipe, she is super talented!

Key Ingredients: ["cashew, almond, pumpkin seeds"]