White balsamic is made from the same grape must as classic balsamic but aged differently, keeping its lighter colour and milder taste.
It’s the “bright cousin” of traditional balsamic — same family, but a lighter personality.
Balsamic White Vinegar
€19,99
/
Tax included.
Our balsamic vinegar is aged in oak barrels for at least one year and is guaranteed free from artificial flavors, preservatives and additives, caramel or thickeners — this gives it its outstanding taste. As a special highlight, you will receive a pourer handmade by us for you with each bottle. Grape variety: Albana, Trebbiano and Montuni Weisser, light balsamic made from grape must, delicate but fruity with a balanced taste. Aged in oak barrels. To refine seafood, salads and marinades for meat dishes such as chicken, duck or turkey.
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1127.0 kJ / 265.0 kcal |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 62.0 g |
| Sugars | 58.0 g |
| Protein | 1.0 g |
| Salt | 0.0 g |
Allergen Information
Storage instruction
