Hulled Wheat Flakes
Hulled Wheat Flakes
Country of Origin: France

Description

Looking for an ingredient that can be used in a multitude of dishes? Well then these hulled wheat flakes are for you! Although they are commonly used in cereals, granola and yoghurt, they can be added to soups, bread and stews to add some hearty goodness! Hulled wheat flakes are high in iron and are a great source of vitamin A and protein. The perfect addition to any meal, breakfast or dinner!

Details

More Information
Ingredients : SPELT FLAKES (100%)
Allergens : CONTAINS GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.)
Storage Instruction : Store in a cool, dry place for up to 6 months.

Nutrition Information

Typical Values 

Per 100g 

Energy 

1424 kJ

340 kcal

Fat 

Of which saturates 

3.0 g

0.4 g

Carbohydrates 

Of which sugars 

Fibre

61 g

1 g

9 g

Protein 

12 g

Salt 

0.00 g

Specifications

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Low Fat

  • Vegetarian

Benefits

  • Antioxidants

  • Brain

  • Energy Booster

  • Hair & Skin

  • High Fibre

  • High Protein

Hulled Wheat Flakes

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