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Country of Origin: France
Description
Looking for an ingredient that can be used in a multitude of dishes? Well then these hulled wheat flakes are for you! Although they are commonly used in cereals, granola and yoghurt, they can be added to soups, bread and stews to add some hearty goodness! Hulled wheat flakes are high in iron and are a great source of vitamin A and protein. The perfect addition to any meal, breakfast or dinner!
Details
Ingredients : | SPELT FLAKES |
---|---|
Allergens : | CONTAINS GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
Storage Instruction : | Store in a cool, dry place for up to 6 months. |
Nutrition Information
Typical Values |
Per 100g |
Energy |
1424 kJ 340 kcal |
Fat Of which saturates |
3.0 g 0.4 g |
Carbohydrates Of which sugars Fibre |
61 g 1 g 9 g |
Protein |
12 g |
Salt |
0.00 g |
Specifications
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Vegan
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Sugar Free
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Caffeine Free
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Dairy Free
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Egg Free
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Gelatine Free
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No artificial Colouring
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No artificial Flavouring
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Preservatives Free
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Low Sugar
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Low Fat
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Vegetarian
Benefits
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Antioxidants
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Brain
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Energy Booster
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Hair & Skin
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High Fibre
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High Protein
