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Country of Origin: Italy
Description
A stock of glazed orange and lemon peel brings a delightful touch to a wide variety of cakes and dishes. They are an essential inclusion for any dedicated baker's pantry. Infuse your cake batter or icing with the zesty and sweet essence of orange and lemon peel, creating an irresistible experience as you savor the final creation. For heightened complexity and texture in your cakes, this ingredient reigns supreme. The glazed peels seamlessly integrate with dairy-based ingredients, allowing for versatile usage across your culinary endeavors.
Details
| Ingredients : | Orange peel, lemon peel, glucose-fructose syrup, SULPHUR DIOXIDE (E220), citric acid (E330), salt |
|---|---|
| Allergens : | Contains SULPHITES. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1359.8 kJ 325 kcal |
|
Fat Of which saturates |
0 g 0 g |
|
Carbohydrates Of which sugars Fibre |
80 g 62.5 g 7.5 g |
|
Protein |
0 g |
|
Salt |
0.06 g |
Specifications
Benefits
Citrus Mix
These citrus mix peels are staples for any baker
Description
A supply of glazed lemon and lime peel is just the thing for a huge number of cakes and dishes. They are a necessary addition to any proper baker’s cupboards. Add that sharp and sweet flavour to your cake mix or icing and you will get an irresistible sensation as you encounter a little shred of lemon and lime peel as you eat the finished product. For more added depth and texture to a cake there isn’t anything more successful out there than this. The glazed product doesn’t clot milk-based items, so you can use them as widely as you need.
