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Country of Origin: South Africa
Description
Dried mango is a remarkably good source of vitamin A, which contributes to a strong immune system, visual system and metabolism. Present in not such a high amount are vitamin B, vitamin D and vitamin A - all essential nutrients. There is also iron, as well as calcium and phosphorus.
Additionally to the good nutritional values, these dried mangos are really nice to eat. They are a fresh and tangy snack that is packed full of flavour and dietary fibre. Widely used in Thai cuisine, dried mango strips add a distinctive kick and texture to food.
They are great to have as a sugar packed, yet healthy snack before you hit the gym.
Details
| Ingredients : | Mango |
|---|---|
| Allergens : | May contain traces of SULPHITES. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store cool, dry, out of direct sunlight and packed |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1512 kJ 361 kcal |
|
Fat Of which saturates |
0.0 g 0.0 g |
|
Carbohydrates Of which sugars Fibre |
87.0 g 42.0 g 2.0 g |
|
Protein |
1.0 g |
|
Salt |
0.24 g |
Specifications
Benefits
Dried Mango
The fibre, convenience and nutrition boxes are all ticked here
Description
Dried mango is a remarkably good source of vitamin A, which contributes to a strong immune system, visual system and metabolism. Present in not such a high amount are vitamin B, vitamin D and vitamin A - all essential nutrients. There is also iron, as well as calcium and phosphorus.
Additionally to the good nutritional values, these dried mangos are really nice to eat. They are a fresh and tangy snack that is packed full of flavour and dietary fibre. Widely used in Thai cuisine, dried mango strips add a distinctive kick and texture to food.
They are great to have as a sugar packed, yet healthy snack before you hit the gym.
