They aid digestion and enhance savoury dishes with minimal effort.
Use in stews, soups, and sauces for a subtle herbal depth.
Dried Bay Leaves
€0,72
€72,00
/
kg
Tax included.
Bay leaves are aromatic leaves commonly used in cooking to enhance the flavor of soups, stews, sauces, and marinades. Derived from the bay laurel tree (Laurus nobilis), these glossy, dark green leaves have a distinctive, slightly bitter taste and a strong fragrance. They are typically added whole and removed before serving, as their texture remains tough even after cooking. Bay leaves are also known for their potential health benefits, including anti-inflammatory and antioxidant properties, making them a valuable addition to various culinary dishes.
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1309.0 kJ / 313.0 kcal |
| Fat | 8.4 g |
| Saturated Fat | 2.3 g |
| Carbohydrates | 48.7 g |
| Sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 7.6 g |
| Salt | 0.6 g |
Allergen Information
Storage instruction
