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Country of Origin: USA
Description
Pecan halves are full of healthy mono and polyunsaturated fats and as a part of a diet, can reduce cholesterol. There is a lot of vitamin A, vitamin B and a little less of vitamin E, but still enough to maintain a healthy intake.
Pecan halves are worth a try if you’re trying to add supplements to your diet in a delicious way and are also a great source of calcium for those who can’t drink milk or eat products that contain lactose.
Many people will recognise the flavour from a coffee cake - the combination is sublime.
Details
| Ingredients : | Whole PECANS |
|---|---|
| Allergens : | Contains PECAN NUTS. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2970 kJ 709 kcal |
|
Fat Of which saturates |
72.0 g 6.2 g |
|
Carbohydrates Of which sugars |
4.3 g 4.0 g |
|
Fibre |
9.6 g |
|
Protein |
9.2 g |
|
Salt |
0.00 g |
Specifications
Benefits
Raw Pecans
Your daily dose of vitamins, calcium and deliciousness
Description
Pecan halves are full of healthy mono and polyunsaturated fats and as a part of a diet, can reduce cholesterol. There is a lot of vitamin A, vitamin B and a little less of vitamin E, but still enough to maintain a healthy intake.
Pecan halves are worth a try if you’re trying to add supplements to your diet in a delicious way and are also a great source of calcium for those who can’t drink milk or eat products that contain lactose.
Many people will recognise the flavour from a coffee cake - the combination is sublime.
