Raw pine nuts are highly prized for their distinct flavor, creamy texture, and culinary adaptability. For thousands of years, humans have picked and devoured these small seeds that are typically found in pine tree cones. They are a common element in Mediterranean, Middle Eastern, and Asian cuisines, and can be found in pesto, salads, and baked products.

Raw pine nuts have a delicate, buttery flavor with a somewhat sweet taste, making them a great addition to both savory and sweet meals. Roasting them brings out their nutty flavor and gives them a crunchy texture. Raw pine nuts lend a creamy and rich texture to pesto, while they add a pleasing crunch and nutty flavor to salads.