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Country of Origin: China
Description
Raw pine nuts are highly prized for their distinct flavor, creamy texture, and culinary adaptability. For thousands of years, humans have picked and devoured these small seeds that are typically found in pine tree cones. They are a common element in Mediterranean, Middle Eastern, and Asian cuisines, and can be found in pesto, salads, and baked products.
Raw pine nuts have a delicate, buttery flavor with a somewhat sweet taste, making them a great addition to both savory and sweet meals. Roasting them brings out their nutty flavor and gives them a crunchy texture. Raw pine nuts lend a creamy and rich texture to pesto, while they add a pleasing crunch and nutty flavor to salads.
Details
Ingredients : | PINE NUTS |
---|---|
Allergens : | Contains PINE NUTS. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
Typical Values |
Per 100g |
Energy |
2902 kJ 702 kcal |
Fat Of which saturates Of which mono-unsaturated |
64.2 g 6.55 g 21.5 g |
Carbohydrates Of which sugars |
11.2 g 4.4 g |
Fibre |
3.1 g |
Protein |
18.3 g |
Salt |
<0.025 g |
Specifications
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Gluten Free
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Vegan
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Sugar Free
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Caffeine Free
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Dairy Free
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Egg Free
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Gelatine Free
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No artificial Colouring
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No artificial Flavouring
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Preservatives Free
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Low Sugar
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Vegetarian
Benefits
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Antioxidants
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Brain
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Energy Booster
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Hair & Skin
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Healthy Heart
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High Protein
Raw Pine Nuts
These pine nuts add that extra luxury to any lunchtime salad.
Description
Raw pine nuts are highly prized for their distinct flavor, creamy texture, and culinary adaptability. For thousands of years, humans have picked and devoured these small seeds that are typically found in pine tree cones. They are a common element in Mediterranean, Middle Eastern, and Asian cuisines, and can be found in pesto, salads, and baked products.
Raw pine nuts have a delicate, buttery flavor with a somewhat sweet taste, making them a great addition to both savory and sweet meals. Roasting them brings out their nutty flavor and gives them a crunchy texture. Raw pine nuts lend a creamy and rich texture to pesto, while they add a pleasing crunch and nutty flavor to salads.
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