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Country of Origin: Belgium
Description
Our wheat flakes make for a delicious breakfast or snack. They are most commonly used in cereals, granolas, yoghurts and baking to add a bit of extra crunch. By adding wheat flakes to your breakfast routine you will feel fuller for longer throughout the day. Wheat flakes are rich in dietary fiber which keeps your stomach feeling fuller for longer, this also helps to reduce weight.
Details
| Ingredients : | WHEAT |
|---|---|
| Allergens : | Contains GLUTEN (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1420 Kj 339 kcal |
|
Fat Of which saturates |
2 g 0.3 g |
|
Carbohydrates Of which sugars |
62 g 1.5 g |
|
Fibre |
11 g |
|
Protein |
12 g |
|
Salt |
0 g |
