Gluten-Free Vegan Cannelloni

Gluten-Free Vegan Cannelloni

Cook Time:
25 Minutes
Prep Time:
15 Minutes
Total Time:
40 Minutes
Servings:
3 servings
Difficulty:

Ingredients

    Ingredients

    • GF pasta 5 sheets
    • Eggplant 1/2 cups
    • Carrots 2
    • Onion 1
    • Tomato sauce 4 tbs
    • Garlic 2 cloves
    • Walnuts A handful
    • Corn Flour 2 tbs
    • Dates 2 units
    • Almond Milk 200ml
    • Cashew Butter 2 tbs
    • Olive Oil 5 ml
    • Nutritional Yeast For topping
    • Garlic powder 1 tsp
    • Salt & pepper A pinch
    • Nutmeg A pinch
    • Onion powder A pinch
    • Cajun seasoning 1 tsp
    • Nutritional Yeast 3 tsp

Instructions

    Instructions:

    1. For the filling:
    2. For the slices:
    3. For the sauce:

    Key Ingredients : Almond Milk. 200ml, Walnut, Dates, Nutty delight cashew butter, GF pasta Sheet, Corn flour.

Key Ingredients: ["Almond Milk. 200ml, Walnut, Dates, Nutty delight cashew butter, GF pasta Sheet, Corn flour."]