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Country of Origin: Spain
Description
Figs are a tear-shaped fruit that comes into season once a year around June. They are a sweet, juicy fruit that, in our opinion, is seriously underrated. Due to their seasonal availability figs are hard to come by, but these mini dried figs are available all year round and ready to be enjoyed at any time.
They are loaded with essential vitamins and minerals and are also packed with flavour. A handful of these dried figs equate to one of the recommended five a day! They also contain calcium and iron which both contribute to the normal function of the immune system and healthy bones!
These figs hail from Spain and are small in nature. They are perfect for snacking or baking and would go great in sourdough bread with figs and walnuts - another bakers tip.
Details
| Ingredients : | Figs (99%), rice flour. |
|---|---|
| Allergens : | (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame, sulphured fruits and milk products.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
1088 kJ 260 kcal |
|
Fat Of which saturates |
0.9 g 0.1 g |
|
Carbohydrates Of which sugars Fibre |
54.1 g 47.9 g 9.8 g |
|
Protein |
3.3 g |
|
Salt |
0.03 g |
Specifications
Benefits
Dried Mini Figs
These small figs pack a big flavour punch
Description
Figs are a tear-shaped fruit that comes into season once a year around June. They are a sweet, juicy fruit that, in our opinion, is seriously underrated. Due to their seasonal availability figs are hard to come by, but these mini dried figs are available all year round and ready to be enjoyed at any time.
They are loaded with essential vitamins and minerals and are also packed with flavour. A handful of these dried figs equate to one of the recommended five a day! They also contain calcium and iron which both contribute to the normal function of the immune system and healthy bones!
These figs hail from Spain and are small in nature. They are perfect for snacking or baking and would go great in sourdough bread with figs and walnuts - another bakers tip.
