Candied Whole Clementine
This product is not eligible for further discount codes, as the bulk discount is already included.
One of the best gifts of nature that this season brings us, apart from snow and beautiful landscapes, are clementines!
The clementine is a hybrid between mandarin and bitter orange, which is the source of its characteristic sour yet sweet flavour. The clementine is a citrus fruit, rich in vitamin C, but that's not all, it is also a source of calcium and contains many other vitamins. This makes it possible to avoid any deficiencies during the winter period.
By dehydrating them, we remove only their water content, leaving most of their nutrients intact and making more fibre available.
It is an ideal fruit for Christmas baking, due to its colours and flavour, as the clementine is a seasonal fruit from November to February.
Enjoy it in your recipes!
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1274.0 kJ / 300.0 kcal |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 74.7 g |
| Sugars | 59.3 g |
| Fibre | 4.86 g |
| Protein | 0.23 g |
| Salt | 0.37 g |
Allergen Information
Storage instruction
