Rich in antioxidants and compounds that may support brain health.
Use in roasts, stews, and breads for a fragrant herbal touch.
Dried Rosemary
€0,44
€17,60
/
kg
Tax included.
Rosemary is a fragrant herb known for its pine-like aroma and slightly bitter taste. It pairs well with roasted meats, especially lamb and chicken, enhancing their flavor with its earthy notes. Rosemary can be used fresh or dried, added to soups, stews, and sauces for depth. It's also excellent for seasoning potatoes and vegetables. Use whole sprigs for infusing or chop the leaves finely to mix into marinades and dressings. A little rosemary goes a long way, so use sparingly.
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1384.0 kJ / 331.0 kcal |
| Fat | 15.2 g |
| Saturated Fat | 7.4 g |
| Carbohydrates | 21.5 g |
| Sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 4.9 g |
| Salt | 0.13 g |
Allergen Information
Storage instruction
