Dried Tarragon
Tarragon, a perennial herb with slender, aromatic leaves, is renowned for its unique anise-like flavor. Widely used in French cuisine, it enhances dishes such as chicken, fish, and sauces. Tarragon is also a key ingredient in Béarnaise sauce. Its fresh, slightly sweet taste adds depth to salads and marinades. Beyond culinary uses, tarragon possesses medicinal properties, aiding digestion and reducing inflammation. Its delicate, bright green leaves also make it a visually appealing addition to any dish.
Ingredients
Nutritonal Information
Nutrient | Amount |
---|---|
Energy | 1240.0 kJ / 295.0 kcal |
Fat | 7.24 g |
Saturated Fat | 1.88 g |
Carbohydrates | 50.2 g |
Sugars | 0.0 g |
Fibre | 7.4 g |
Protein | 22.8 g |
Salt | 0.15 g |
Allergen Information
Storage instruction