Ginger Powder
โฌ0,83
โฌ16,60
/
kg
Tax included.
Ground ginger, derived from dried ginger root, is a versatile spice with a warm, slightly sweet, and peppery flavor. It is commonly used in both sweet and savory dishes. In baking, ground ginger adds depth to cookies, cakes, and bread. It's also a key ingredient in spice blends like curry powder and pumpkin spice. In savory dishes, it enhances soups, marinades, and stir-fries. A small amount of ground ginger can elevate the taste of beverages such as teas and smoothies.
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1390.0 kJ / 331.0 kcal |
| Fat | 0.73 g |
| Saturated Fat | 0.25 g |
| Carbohydrates | 72.7 g |
| Sugars | 2.43 g |
| Fibre | 9.0 g |
| Protein | 16.6 g |
| Salt | 0.15 g |
Allergen Information
Storage instruction
