Durum wheat semolina is naturally high in protein (about 12–15%) and rich in gluten, which gives pasta its firm “al dente” bite.
The name Lunghi Bucati means “long holes” in Italian — so you could say it’s pasta with a built-in straw!
Pasta Rosa Lunghi Bucati
€12,49
/
Tax included.
Original Italian Fusilli Lunghi Bucati, produced in the Campania region using the traditional bronze method "al bronzo".
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1511.0 kJ / 356.0 kcal |
| Fat | 1.3 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 73.0 g |
| Sugars | 3.3 g |
| Protein | 12.0 g |
| Salt | 0.01 g |
Allergen Information
Storage instruction
