Hulled Wheat Flakes
€1,99
€19,90
/
kg
Tax included.
Looking for an ingredient that can be used in a multitude of dishes? Well then these hulled wheat flakes are for you! Although they are commonly used in cereals, granola and yoghurt, they can be added to soups, bread and stews to add some hearty goodness! Hulled wheat flakes are high in iron and are a great source of vitamin A and protein. The perfect addition to any meal, breakfast or dinner!
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 2455.0 kJ / 592.0 kcal |
| Fat | 48.0 g |
| Saturated Fat | 5.2 g |
| Carbohydrates | 3.1 g |
| Sugars | 2.6 g |
| Fibre | 6.0 g |
| Protein | 34.0 g |
| Salt | 0.03 g |
Allergen Information
Storage instruction
