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Description
Cashew "Crunchy" Butter is a luscious spread crafted from roasted cashew nuts, meticulously crushed to achieve a velvety, nut-infused consistency. It boasts a decadent, nutty taste coupled with a silky texture, making it an ideal accompaniment for spreading on toast, crackers, or enhancing the crunchiness of baked goods.
The roasted cashew nuts are expertly blended until they metamorphose into a delectably creamy and crunchy butter. Some manufacturers may enhance the flavor and texture by incorporating elements such as oil, salt, or sweeteners.
Cashew "Crunchy" Butter serves as a versatile ingredient in numerous culinary applications. It can grace your morning toast or apple slices, serve as a tantalizing dip for vegetables or crackers, and even substitute for regular butter or oil in your cooking and baking endeavors. With its opulent flavor and sumptuous texture, cashew butter is a delightful and adaptable addition to any well-stocked pantry.
Details
Ingredients : | CASHEWS (100%) |
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Allergens : | Contains CASHEWS. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
Typical Values |
Per 100g |
Energy |
2403 kJ 574 kcal |
Fat Of which saturates |
46.3 g 9.2 g |
Carbohydrates Of which sugars Fibre |
32.7 g 5 g 3 g |
Protein |
15.3 g |
Salt |
0 g |
Specifications
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Gluten Free
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Vegan
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Sugar Free
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Caffeine Free
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Dairy Free
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Egg Free
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Gelatine Free
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No artificial Colouring
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No artificial Flavouring
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Vegetarian
Benefits
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Antioxidants
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Brain
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Energy Booster
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Healthy Heart
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High Protein
Cashew "Crunchy" Butter (1kg)
Grab your protein fix for any meal of the day
Description
Cashew "Smooth" Butter is a creamy spread from roasted cashew nuts that are crushed to a fine pulp. It has a rich and nutty flavor with a smooth and velvety texture that is ideal for spreading on toast, crackers, or adding to smoothies and baked goods.
Mix the roasted cashew nuts to make cashew butter until they become creamy. Some companies may add oil, salt, or sweeteners to improve the flavor and texture of the butter.
Cashew "Smooth" Butter can be used in a variety of ways, including spreading it on toast or apple slices or using it as a dip for veggies or crackers. It can also be used in place of regular butter or oil in cooking and baking. Cashew butter is a versatile and delightful addition to any pantry, thanks to its rich flavor and creamy texture.