Latest Recipes

• GF pasta 5 sheets
• Eggplant 1/2 cups
• Carrots 2
• Onion 1
• Tomato sauce 4 tbs
• Garlic 2 cloves
• Walnuts A handful
• Corn Flour 2 tbs
• Dates 2 units
• Almond Milk 200ml
• Cashew Butter 2 tbs
• Olive Oil 5 ml
• Nutritional Yeast For topping
• Garlic powder 1 tsp
• Salt & pepper A pinch
• Nutmeg A pinch
• Onion powder A pinch
• Cajun seasoning 1 tsp
• Nutritional Yeast 3 tsp

• Candied Red Cherries 4 units
• Candied Green Cherries 4 units
• Lemon Diced Peels 70 g
• Walnuts 70 g
• Lemon & Orange Strips 4 units each
• Cocoa Powder 3 tbs
• Corn Flour 300 g
• Icing Sugar 300 g
• Eggs 2 L eggs
• Butter 150 g
• Butter Milk A pint
• Bicarbonate 1 tbs
• Chocolate Liquor A cup
• Red Colour 2 tbs
• Wipped Cream or cream cheese + icing
• sugar Enough to cover the cake and fill it inside
• Salt A pinch

• Candied Red Cherries 15 units
• Pecan Pieces 70g
• Sliced Almonds 70g
• Dried Root Ginger 70g
• Dried Cranberries 80g
• Dried Melon Cubes 70g
• Corn Flour 250g
• Brown Sugar 150g
• Eggs 3 medium eggs
• Butter 180g
• Bicarbonate 7g
• Chocolate Liquor 5 tbs
• Cinnamon ½ tbs
• Ground nut ½ tbs
• Ground Ginger ½ tbs
• Lemon peel From 1 lemon
• Salt A pinch

• Dates 10 units
• Honey / Maple syrup 2 tbs
• Pumpkin 120g
• Pumpkin Spice 1tbs
• Almond Flour 100g
• pumpkin Seeds 1tbs
• Pecans 2tbs
• Hazelnut Butter 1tbs
• Salt (optional A pinch)

• Hazelnut Butter 2½ tbs
• Hazelnut Flour 120 g
• Hazelnut pieces 70 g
• Medjool Dates 10 units
• Milk Chocolate Peanuts 80 g
• Milk Chocolate 170 g
• Cocoa Powder 5 tbs
• Cream Cheese 500 g
• Dairy Cream 400 g
• Coconut Oil 2 tbs
• Gelatine 5 sheets
• Vanilla 2 tsp

• Gluten-free oat flakes 100g
• Butter 1 tbs
• Honey / Agave syrup As per your taste
• Sliced Almonds 2 tbs
• Pumpkin Seeds 1 tbs
• Hazelnut Pieces 2 tbs
• Walnut pieces 2 tbs
• Frutti Berry Mix 3 tbs
• Dates Pieces 1 tbs
• White Chocolate (sugar-free) As per your taste

• Medjool Dates 240g
• Almond flour 120g
• Pecans, Walnuts and Hazelnuts 70g
• Coconut Oil 3tbs
• Salt AS per your Taste

For The Layers:

• Cashews 300g
• Lemon Juice 2tbs
• The grease part of a tin of coconut milk + the water of the tin 2tbs
• Coconut Oil 130g
• Agave Syrup 6tbs
• Salt AS per your Taste
• Dark Chocolate 70g
• Berries 100g

• 280 g of flour
• 110 g of milk
• 1/2 egg
• 40 g of fat free greek yogurt
• 30 g of honey/ agave syrup
• 1/2 tsp of baking powder
• 10 g of bread yeast
• 2 tsp of orange flower blossom (optional)
• 1 tsp of vanilla essence
• chocolate chips
• dried strawberries 

• 150 g of all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 85 g unsalted butter
• 2 tbsp oil
• 2 large eggs
• 190 g dates
• 165 g milk
• 70 g sugar
• 1 tsp vanilla essence
• handful ofwalnuts 

Chocolate hazelnut filling:
• 55g dark chocolate
• 85g hazelnut butter
• 2 tbsp maple syrup

Pancakes:

• 180g (1.5 cup) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 375 ml(1.5 cup) buttermilk
• 1 large egg
• 3 tbsp coconut sugar
• 30g butter, melted

• 1 cup dates
• 1/2 cup boiling water
• 1 cup spelt flakes/rolled oats
• 1 cup rolled oats
• 1/2 cup mixed seeds
• 3/4 cup chopped mixed nuts
• 1/2 tbsp cinnamon powder
• a pinch of salt
• 4 tbsp peanut butter
• 2 tbsp coconut oil
• 1/2 cup dried berries

• 85g Gluten Free Oats
• 75g Frozen Cherries
• 1 tsp Ground Flaxseed
• 85g Pitted Dates (chopped)
• 60g Cherry Almond Butter
• 20g Desiccated Coconut (Optional)
• 30g Vegan/GF Dark Chocolate
• 1 tsp Coconut Oil

Notes: You can add 35g of Chopped Dried Cherries to intensify the flavour

Equipment: Food Processor and Baking Tray lined with parchment 

• 90g butter
• 160g caster sugar
• 60g oil
• 2 large eggs
• Zest of 1 orange/lemon
• 3 tbsp orange/lemon juice
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 3 tsp baking powder
• 155g all purpose flour
• 100g almond flour
• 35g semolina or more flour
• 1/4 tsp salt
• 180g milk
• chopped pistachio

• 135g Raw Cashew
• 60g Raw Almonds
• 1 – 2 Tablespoons Pumpkin Seeds
• 15g Organic Gluten-Free Puffed Rice
• 5 Tablespoons Maple Syrup, Agave Syrup, or Date Syrup

Variations:

• 2 Tablespoons Dried Cranberries
• 2 Tablespoons Dried Blueberries
• 1 Tablespoon Coconut Flakes

Sub the above Nuts for those you prefer such as Pecans, Walnuts, Brazil Nuts