Description

Discover the natural goodness of coconut flour, a versatile and gluten-free alternative for all your baking and cooking needs. Made from finely ground dried coconut meat, this wholesome ingredient not only satisfies dietary restrictions but also offers a host of health benefits. Packed with fiber, protein, and healthy fats, coconut flour adds a delightful tropical twist to your recipes. Whether you're whipping up delicious gluten-free baked goods or looking to boost the nutritional profile of your dishes, coconut flour is your go-to choice. Explore its endless culinary possibilities and elevate your meals with the nutritious essence of coconut flour today.

Details

More Information
Ingredients : Coconut
Allergens : Contains Coconut.(Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.)
Storage Instruction : Store in a cool, dry place for up to 12 months. It is ok to refrigerate

Nutrition Information

Typical Values 

Per 100g 

Energy 

1362 KJ

324 kcal

Fat 

Of which saturates 

Of which mono unsaturates

12.0 g

10.8 g

0.0 g

Carbohydrates 

Of which sugars 

Fibre

15.0 g

0.0 g

40.0 g

Protein 

19.1 g

Salt 

0.0 g

Coconut Flour

Coconut Flour: A Gluten-Free Superfood for Healthy Cooking
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