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Description
These delicate cookies are made with a simple dough of butter, flour, and Parmigiano Reggiano cheese. The dough is rolled out thin and cut into leaf shapes, then baked until golden brown and crispy. The result is a delicious and savory snack that is perfect for any occasion. The Parmigiano Reggiano cheese gives the cookies a rich, nutty flavor, and the leaves are a beautiful and elegant shape.
Details
| Ingredients : | WHEAT flour, dairy butter (MILK), dried glucose syrup, Parmigiano Reggiano (MILK, salt, animal rennet) (8%), whole MILK powder, salt, herbs (dill, garlic, rosemary, basil, marjoram, thyme), MILK protein, spices (pepper, cumin, fennel), dextrose, rapeseed oil, onion powder, raising agent(s): E450i, E500(i), E503(i) |
|---|---|
| Allergens : | May contain traces of: peanuts, nuts, sesame |
| Storage Instruction : | Store cool, dry, out of direct sunlight and packed |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2155 kJ 515 kcal |
|
Fat Of which saturates |
29.7 g 21.1 g |
|
Carbohydrates Of which sugars Fibre |
44.0 g 4.1 g 2.0 g |
|
Protein |
17.2 g |
|
Salt |
2.00 g |
Crispy Cheese Leaf
Golden baked, crispy cheese cookies
From
€4.99
