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Country of Origin: Chile
Description
Walnut halves have a lot of dietary fibre meaning they keep your digestion ticking over nicely if you eat them regularly. They are also a great source of manganese and copper, as well as micronutrient molybdenum and lots of antioxidants.
Omega-3 fatty acids have been found to be critical as part of a healthy diet. Usually found in fish and some meats, walnuts offer a vital non-animal source of this essential nutrient.
Mammals are unable to synthesise Omega-3, so we need regular topping up.
Add walnut halves to your diet and keep on top of your requirement while reducing your risk of heart attack and strokes.
Details
| Ingredients : | Whole WALNUTS Halves |
|---|---|
| Allergens : | Contains WALNUTS. (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2843 kJ 679 kcal |
|
Fat Of which saturates |
65.2 g 6.1 g |
|
Carbohydrates Of which sugars Fibre |
7.0 g 2.6 g 6.7 g |
|
Protein |
15.2 g |
|
Salt |
0.01 g |
Specifications
Benefits
Raw Walnut Halves
Grab your omega-3 fix with these walnuts halves
Description
Walnut halves have a lot of dietary fibre meaning they keep your digestion ticking over nicely if you eat them regularly. They are also a great source of manganese and copper, as well as micronutrient molybdenum and lots of antioxidants.
Omega-3 fatty acids have been found to be critical as part of a healthy diet. Usually found in fish and some meats, walnuts offer a vital non-animal source of this essential nutrient.
Mammals are unable to synthesise Omega-3, so we need regular topping up.
Add walnut halves to your diet and keep on top of your requirement while reducing your risk of heart attack and strokes.
