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Country of Origin: Iran
Description
Pistachios are a flavoursome treat. But when dry roasted and salted, they reach new levels of character and taste. When salt is consumed as a part of a balanced diet, it really adds to pistachios in an impossible way. Salt is the greatest flavour enhancer and it works its magic here, bringing out the umami and the nutty, fatty, thick and rich flavours that make pistachios such a popular and enduring choice for thousands of people.
Details
| Ingredients : | PISTACHIOS, salt, emulsifier(s): E414. |
|---|---|
| Allergens : | Contains PISTACHIOS. (Packaged in the same facility as peanuts, tree nuts, soy, gluten, sesame and milk products.) |
| Storage Instruction : | Store in a cool, dry place and use an airtight container to keep it fresh for up to 6 months. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2372 kJ 567 kcal |
|
Fat Of which saturates |
43.7 g 5.3 g |
|
Carbohydrates Of which sugars Fibre |
19.5 g 7.5 g 9.6 g |
|
Protein |
20.4 g |
|
Salt |
2 g |
Specifications
Benefits
Pistachios Roasted & Salted
The salt in pistachios enhances more flavour than thought possible
Description
Pistachios are a flavoursome treat. But when dry roasted and salted, they reach new levels of character and taste. When salt is consumed as a part of a balanced diet, it really adds to pistachios in an impossible way. Salt is the greatest flavour enhancer and it works its magic here, bringing out the umami and the nutty, fatty, thick and rich flavours that make pistachios such a popular and enduring choice for thousands of people.
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