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Nutty Granola Squares
Nutty Granola Squares
Nutty Granola Bars – Gluten Free, Dairy Free, Vegan, Oat Free, High in Protein
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Total Cook Time
45 Minutes
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Prep Time
20 Minutes
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Cook Time
20-25 Minutes
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Recipe Servings
3-4 servings
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Difficulty Level
Intermediate
Ingredients
- 135g Raw Cashew
- 60g Raw Almonds
- 1 – 2 Tablespoons Pumpkin Seeds
- 15g Organic Gluten-Free Puffed Rice
- 5 Tablespoons Maple Syrup, Agave Syrup, or Date Syrup
- 2 Tablespoons Dried Cranberries
- 2 Tablespoons Dried Blueberries
- 1 Tablespoon Coconut Flakes
Variations:
Sub the above Nuts for those you prefer such as Pecans, Walnuts, Brazil Nuts
Instructions:
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For the cake :
- Preheat oven to 170C Fan or 190C
- Line an 8” x 8” Baking Tin with Parchment and lightly grease the base
- In a large bowl, add both the nuts, the seeds and cereal and stir together.
- Next add the Maple Syrup and mix with a wooden spoon so everything has a covering of the syrup.
- Spoon into the prepared tin and press down firmly. If you use the base of a large glass, it will help to compact it and even it out.
- Bake for 20 – 25 minutes. Remove from the oven and leave to cool completely in the tin.
- Slice into bars once cool. Keep in the fridge in an airtight container for up to 2 weeks.
A special thanks to the wonderful, creative baker Soraya(@cozebakes) for creating this delicious recipe, she is super talented!
Key Ingredients: cashew, almond, pumpkin seeds