Warmth and Wonder: Roasted Chestnuts Bring Magic to Christmas at the Dublin Castle

As we find ourselves fully immersed in the festive vibes of December, there's nothing quite like the allure of Christmas markets to amplify our holiday excitement. The enchanting ambiance, delectable food and drinks, and the harmonious melodies - every aspect of these markets uplifts our spirits and fills us with joy.

This Christmas, we are thrilled to be a part of the enchanting Christmas vibes at the Dublin Castle Christmas Market, nestled within the picturesque grounds of Dublin Castle. Immerse yourself in the magical aura of Christmas spirit as soon as you arrive – it's a truly joyous experience.

What delightful treat do we bring to this magical affair? None other than the irresistible aroma of hot roasted nuts! Picture this: "Chestnuts roasting on an open fire" – a line immortalized in a classic Christmas tune and made even more delightful by the experience of savoring roasted chestnuts. Imagine holding a little bag of these warm treasures in your hands, nibbling on them while exploring the festive stalls. The combination of the inviting scent and the season's charm creates a truly magical culinary experience.

Bringing the warmth and flavor of roasted chestnuts to your home is a breeze. Simply make a small cross on the chestnut skins and oven-roast them at gas 6 (400F/200C) for approximately 30 minutes, or until the skins open and the kernels turn tender. Serve them warm as a delightful Christmas snack, incorporate them into stuffings, or mix them with Brussels sprouts and bacon to complement your festive turkey. Don't forget to save the peeled outer skins – they make excellent fire starters in the absence of traditional fire lighters!